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Home»On Duty»JFKIAT Celebrates Executive for His Dedication to Leading the Commercial Program at JFK T4
On Duty

JFKIAT Celebrates Executive for His Dedication to Leading the Commercial Program at JFK T4

Metropolitan Airport NewsBy Metropolitan Airport NewsDecember 18, 20232 Mins Read
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Ed Midgley JFKIAT
Ed Midgley

JFKIAT, the operator of John F. Kennedy International Airport’s Terminal 4, celebrated Ed Midgley’s dedication and achievements as he transitioned from his role to pursue a teaching career in New Jersey.

“Ed has been an integral member of JFKIAT since the moment he joined this company, playing an instrumental role in the growth of Terminal 4’s commercial offerings,” said Roel Huinink, Chief Executive Officer of JFKIAT. “We are grateful to Ed for his commitment to JFKIAT’s values and his passion, and we know that he will continue to have an impact as he begins a new chapter making a difference in the lives of students.”

Midgley began his career with JFKIAT in April 2011. Between 2012 and 2016, he oversaw the commercial redevelopment program that moved commercial offerings at T4 from landside to airside. In partnership with T4’s business partners, Midgley led the transformation of the terminal’s retail program to develop 68 premium shops and restaurants and implemented the standards set by the Green Restaurant Association across the terminal’s food and beverage units. He also recently launched the T4 Arts & Culture program, a curated series of ongoing installations and immersive experiences to connect T4’s passengers with local artists and New York’s rich cultural landscape.

“It’s been an absolute pleasure working at Terminal 4 with the team at JFKIAT and all of our stakeholders and business partners,” said Ed Midgley. “I have met and worked with so many outstanding people over the years. I am grateful to have had the opportunity and wish Terminal 4 and the JFK community all the best.”

JFK Airport Terminal 4 (JFKIAT)
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SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, together with JFKIAT, the operator of Terminal 4 at John F. Kennedy International Airport, today announced the reopening of the refreshed Five Borough Food Hall, SSP America’s proprietary New York-inspired food hall concept at JFK Terminal 4. The reopening was celebrated with a ribbon cutting at Terminal 4 on May 21, bringing together representatives from JFKIAT, SSP America, For Five Coffee Roasters, joint venture partners, airport leaders, and the teams behind the refreshed dining experience. Since its debut, Five Borough Food Hall has been recognized as one of SSP America’s signature proprietary concepts, earning AXN’s Best New Concept award in 2018 and FAB Awards’ Airport Street Food Offer of the Year in 2018. Originally created by SSP America in partnership with JFKIAT, Five Borough Food Hall has been reimagined for today’s traveler while preserving the energy, variety, and unmistakable New York spirit that made the concept a standout at Terminal 4. The refreshed food hall brings together a broad all-day lineup including For Five Coffee Roasters, Dromos Fresh Greek Food, Mango Taco Truck, Five Borough Food Hall Deli, and 5BFH Pizza, offering travelers everything from locally roasted coffee and pastries to Greek-inspired bowls, tacos, burritos, New York deli sandwiches, pizza, salads, and grab-and-go items. As the international terminal of JFK, Terminal 4 is where America greets the world — and where Big City dining starts before the journey begins. Today, Terminal 4 spans more than two million square feet, serves more than 27 million passengers annually, houses 21 airlines, and supports a community of 12,000 employees. In a terminal defined by movement, diversity, and global connection, Five Borough Food Hall offers a dining experience designed to meet the moment: fast when travelers need speed, varied when they want choice, and unmistakably rooted in New York. The refreshed design moves the original concept forward from its food-truck hall roots into a modern New York neighborhood market. Warm wood details, brick textures, mural-wrapped columns, subway-inspired tile, bold menu graphics, branded refrigerated cases, and open service counters create a layered sense of place that nods to the streets, storefronts, delis, slice shops, coffee counters, and global flavors found across the five boroughs. “Five Borough Food Hall has always captured what makes New York such an extraordinary food city: its pace, diversity, and creativity,” said George Mboya, CEO of SSP America. “This refresh marks an exciting new chapter for a concept created specifically for JFK Terminal 4 and a key part of our partnership with JFKIAT. Together, we’re continuing to deliver authentic dining experiences that reflect the city outside the terminal and bring the best part of the journey to life for our travelers.” “Marking the reopening of Five Borough Food Hall at JFK T4 is a significant milestone as we continue to elevate the terminal experience for our passengers,” said Roel Huinink, Chief Executive Officer of JFKIAT. “Thanks to our long-lasting partnership with SSP America, who have been instrumental throughout our 25-year journey, passengers at T4 will have access to a curated selection of exceptional culinary options, offering a New York sense of place that aligns with the Port Authority’s vision for JFK. The addition of For Five Coffee Roasters exemplifies that vision, and we’re very pleased that this local Queens-based business will have the opportunity to enter the airport concessions space for the first time with the benefit of SSP’s global expertise and mentorship.” A key part of the refreshed offer is the addition of For Five Coffee Roasters, the Queens-born specialty coffee company known for small-batch roasting, premium beans, and cafés designed around craft, hospitality, and New York energy. Its Five Borough Food Hall menu includes hot and iced espresso drinks, cold brew, matcha, chai, pastries, and signature beverages including The Five and The Louie. "Opening our first airport location at JFK is a milestone that feels especially meaningful because it brings us back to where our story began — Queens,” said Stefanos Vouvoudakis, Co-Founder and CEO of For Five Coffee Roasters. “For Five was built to redefine what coffee hospitality could look like — combining elevated design, exceptional product, and a level of service that delivers a luxury experience within an everyday ritual. To now bring that vision to one of the world’s most iconic gateways is an exciting milestone for our team and our brand. Through our partnership with SSP America and JFKIAT, we’re proud to introduce travelers from around the world to a New York-born coffee experience rooted in craftsmanship, hospitality, and the energy that defines this city.” The refreshed Five Borough Food Hall also supports the operational realities of one of North America’s busiest international terminals. Multiple counters, clear menu identities, strong visual cues, grab-and-go merchandising, and a broad range of meal solutions help serve different passenger needs across the day — from early morning coffee and breakfast to lunch, dinner, snacks, and meals to take to the gate. The reopening comes as JFK Terminal 4 celebrates its 25th anniversary, marking a milestone year for one of the most significant public-private aviation partnerships in the United States. SSP America’s presence at Terminal 4 is part of a longstanding relationship with JFKIAT, built around a shared commitment to delivering a food and beverage program that matches the caliber, complexity, and international character of the terminal. SSP America and JFKIAT Celebrate the Next New Chapter of Five Borough Food Hall at JFK Terminal 4

SSP America and JFKIAT Celebrate the Next Chapter of Five Borough Food Hall at Terminal 4

May 22, 2026
Steve Tukavkin and Roel Huinink stand under a dynamic wayfinding board that provides real-time, personalized, and adaptive navigation instructions at Terminal 4.

April 2026 Publisher’s Message

April 10, 2026
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