OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across ten airports, OTG and its 5,000+ Crewmembers serve millions of travelers annually.
Sophisticated dining and fresh to go. Tasteful retail with a personal touch.Vibrant design leading to inviting atmospheres. The latest technology and a custom experience.The seamless integration of these ingredients defines OTG.
OTG is an award-winning airport food & beverage operator with more than 350 restaurants and retail boutiques in 10 airports across North America, including MSP, JFK, LGA, EWR, YYZ, IAH, DCA, PHL, MCO, AND ORD. Since its entry into airports in 1996, OTG has been recognized throughout the industry for its exceptional customer focus and groundbreaking innovation; growing to become the second largest privately held airport food operator in the United States in just over a decade. In 2014, OTG ranked among the World’s 50 Most Innovative Companies in Fast Company Magazine.
Rick Blatstein, founder and principal owner, heads up OTG. With more than 30 years’ experience in the entertainment and food service industries, Rick ventured into airports in 1996 as an interim operator at Philadelphia International Airport. From that first concession, Rick has grown OTG into the second largest privately held airport food operator in the United States, with revenue numbers that lead the industry. Rick’s vision: creating customer desire for the OTG experience in airports all around the world.
