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Home»Fast Five»Jim Gillespie
Fast Five

Jim Gillespie

Alstom, Head of Automated People Mover (APM) - Airports
Metropolitan Airport NewsBy Metropolitan Airport NewsSeptember 12, 20224 Mins Read
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Jim Gillespie, Alstom

James Gillespie is Alstom’s Head of Automated People Mover (APM) – Airports. He started his career at Delta Airlines, where he spent a decade in several Engineering roles. He then held several ascending leadership roles with Zodiac Aerospace in his 14-year tenure with them before finally moving to Bombardier Transportation in 2015, acquired by Alstom in 2021. Over the span of his 30+ year career, he has developed expertise in operations leadership and supply chain management and has a reputation for his singular focus on customer service.

1 Since the AirTrain at JFK International Airport began operations in 2003, what function has Alstom had in its 24-hour maintenance/operation and passenger assistance?

Jim Gillespie: Alstom and Bombardier Transportation (acquired by Alstom last year) have been the sole operations and maintenance service provider since the AirTrain opened in 2003. We provide the system operations control, maintain all the train equipment, the station elevators/escalators, and staff the customer service team who serves as liaisons with AirTrain passengers. 

2 What is the approximate capacity of people per day, per direction on the AirTrain at JFK? Are there stats for users between paying fares out of the LIRR Jamaica Station and users within the airport and its employees? 

Jim Gillespie: Prior to the COVID-19 health emergency, AirTrain ridership rose to approximately 65,000 passengers per day. The statistics only refer to overall ridership, not necessarily those at the Jamaica and Howard Beach Fare Gates. 

3 Which air train system in the world is the most sophisticated and designed best for travelers?

Jim Gillespie: Over 30 of Alstom’s Innovia automated people movers (APM) systems have been delivered around the world over the past 50 years and are in operation at 26 of the world’s busiest airports. The technology Alstom has created has supported increased airport capacity and is an overwhelmingly reliable system.

Our turnkey operations include overseeing the design, build, operation maintenance and upgrades of each system as needed. The driverless Innovia APM is a transportation system specially designed to serve airports and dense urban areas. It offers quick, comfortable, and convenient service for commuters within cities, to and from airports, or between airport terminals. This service does not interfere with surrounding road or runway traffic. 

4 What improvements in technology have developed since the original AirTrain was introduced at JFK that may help develop AirTrain service within the new JFK after the airport’s re-development? 

Jim Gillespie: The Port Authority of New York and New Jersey (PANYNJ) has aggressively updated multiple features at AirTrain, including the closed-circuit TV system within airport terminals and recently onboard the AirTrain cars themselves. Passenger information display monitors provide customers with real-time arrival information and wayfinding guidance through the airports. 

5 What are some of the other Automated People Mover (APM) systems in place in the New York metropolitan region, and are there any plans in place to implement an APM at other airports in the U.S.?

Jim Gillespie: Alstom also partners with the Port Authority of New York and New Jersey (PANYNJ) at the Newark Airport and is looking forward to the possible installation of a new people mover system at the LaGuardia airport. We are exploring other opportunities in the US, including within the New York Metro region. Currently under construction, the people mover being built at the LAX airport in Los Angeles, California, will revolutionize the passenger experience by connecting all terminals to the new long-term parking and rental car facilities.

Alstom Logo Metropolitan Airport News

Alstom offers a complete range of equipment and services, from high-speed trains, metros, trams, and e-buses to integrated systems, customized services, infrastructure, signaling, and digital mobility solutions. www.alstom.com

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SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, together with JFKIAT, the operator of Terminal 4 at John F. Kennedy International Airport, today announced the reopening of the refreshed Five Borough Food Hall, SSP America’s proprietary New York-inspired food hall concept at JFK Terminal 4. The reopening was celebrated with a ribbon cutting at Terminal 4 on May 21, bringing together representatives from JFKIAT, SSP America, For Five Coffee Roasters, joint venture partners, airport leaders, and the teams behind the refreshed dining experience. Since its debut, Five Borough Food Hall has been recognized as one of SSP America’s signature proprietary concepts, earning AXN’s Best New Concept award in 2018 and FAB Awards’ Airport Street Food Offer of the Year in 2018. Originally created by SSP America in partnership with JFKIAT, Five Borough Food Hall has been reimagined for today’s traveler while preserving the energy, variety, and unmistakable New York spirit that made the concept a standout at Terminal 4. The refreshed food hall brings together a broad all-day lineup including For Five Coffee Roasters, Dromos Fresh Greek Food, Mango Taco Truck, Five Borough Food Hall Deli, and 5BFH Pizza, offering travelers everything from locally roasted coffee and pastries to Greek-inspired bowls, tacos, burritos, New York deli sandwiches, pizza, salads, and grab-and-go items. As the international terminal of JFK, Terminal 4 is where America greets the world — and where Big City dining starts before the journey begins. Today, Terminal 4 spans more than two million square feet, serves more than 27 million passengers annually, houses 21 airlines, and supports a community of 12,000 employees. In a terminal defined by movement, diversity, and global connection, Five Borough Food Hall offers a dining experience designed to meet the moment: fast when travelers need speed, varied when they want choice, and unmistakably rooted in New York. The refreshed design moves the original concept forward from its food-truck hall roots into a modern New York neighborhood market. Warm wood details, brick textures, mural-wrapped columns, subway-inspired tile, bold menu graphics, branded refrigerated cases, and open service counters create a layered sense of place that nods to the streets, storefronts, delis, slice shops, coffee counters, and global flavors found across the five boroughs. “Five Borough Food Hall has always captured what makes New York such an extraordinary food city: its pace, diversity, and creativity,” said George Mboya, CEO of SSP America. “This refresh marks an exciting new chapter for a concept created specifically for JFK Terminal 4 and a key part of our partnership with JFKIAT. Together, we’re continuing to deliver authentic dining experiences that reflect the city outside the terminal and bring the best part of the journey to life for our travelers.” “Marking the reopening of Five Borough Food Hall at JFK T4 is a significant milestone as we continue to elevate the terminal experience for our passengers,” said Roel Huinink, Chief Executive Officer of JFKIAT. “Thanks to our long-lasting partnership with SSP America, who have been instrumental throughout our 25-year journey, passengers at T4 will have access to a curated selection of exceptional culinary options, offering a New York sense of place that aligns with the Port Authority’s vision for JFK. The addition of For Five Coffee Roasters exemplifies that vision, and we’re very pleased that this local Queens-based business will have the opportunity to enter the airport concessions space for the first time with the benefit of SSP’s global expertise and mentorship.” A key part of the refreshed offer is the addition of For Five Coffee Roasters, the Queens-born specialty coffee company known for small-batch roasting, premium beans, and cafés designed around craft, hospitality, and New York energy. Its Five Borough Food Hall menu includes hot and iced espresso drinks, cold brew, matcha, chai, pastries, and signature beverages including The Five and The Louie. "Opening our first airport location at JFK is a milestone that feels especially meaningful because it brings us back to where our story began — Queens,” said Stefanos Vouvoudakis, Co-Founder and CEO of For Five Coffee Roasters. “For Five was built to redefine what coffee hospitality could look like — combining elevated design, exceptional product, and a level of service that delivers a luxury experience within an everyday ritual. To now bring that vision to one of the world’s most iconic gateways is an exciting milestone for our team and our brand. Through our partnership with SSP America and JFKIAT, we’re proud to introduce travelers from around the world to a New York-born coffee experience rooted in craftsmanship, hospitality, and the energy that defines this city.” The refreshed Five Borough Food Hall also supports the operational realities of one of North America’s busiest international terminals. Multiple counters, clear menu identities, strong visual cues, grab-and-go merchandising, and a broad range of meal solutions help serve different passenger needs across the day — from early morning coffee and breakfast to lunch, dinner, snacks, and meals to take to the gate. The reopening comes as JFK Terminal 4 celebrates its 25th anniversary, marking a milestone year for one of the most significant public-private aviation partnerships in the United States. SSP America’s presence at Terminal 4 is part of a longstanding relationship with JFKIAT, built around a shared commitment to delivering a food and beverage program that matches the caliber, complexity, and international character of the terminal. SSP America and JFKIAT Celebrate the Next New Chapter of Five Borough Food Hall at JFK Terminal 4

SSP America and JFKIAT Celebrate the Next Chapter of Five Borough Food Hall at Terminal 4

May 22, 2026
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